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Banana walnut bread
Banana walnut bread

Before you jump to Banana walnut bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.

In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to banana walnut bread recipe. To make banana walnut bread you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Banana walnut bread:
  1. Get 3-4 over riped banana (300gm)
  2. You need 1.5 cup wheat flour
  3. Take 1/2 cup oil
  4. Get 1/2 cup sugar
  5. Use 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Take 1/4 tsp salt
  8. Take 1/4 tsp cinnamon powder
  9. Provide 1/4 tsp vanilla essence
  10. Use 1/2 cup chopped walnuts
Steps to make Banana walnut bread:
  1. Mash banana in a big bowl when completely mashed add sugar and whisk well. Now add vanilla essence and oil to it. Preheat oven on 180℃.
  2. Now sieve wheat flour, baking powder, baking soda, salt and cinnamon powder. Mix with soft hand by cut and fold method.
  3. Now pour this batter in a greased bread mould. Tap it 1-2 times and Even the surface with the help of spatula.
  4. Now keep this in preheated oven for 30 minutes. Check this in between. After 25 minutes insert one toothpick into it. If that comes out clean, It means bread is done. If not then bake it for more 5 minutes.
  5. Demould it when it's on room temperature. Cut into slices and serve with tea or coffee.

Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin. Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy. Remove from the loaf pan, slice and serve warm. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture. Now fold in the chopped walnuts and orange and lemon zests.

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