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Before you jump to Vanila walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making some minor changes can positively impact daily eating habits.
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Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vanila walnut cake recipe. You can cook vanila walnut cake using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Vanila walnut cake:
- Prepare 1 1/4 cup wheat flour
- Provide 3/4 cup sugar powder
- Take 1/2 cup curd
- You need 1/3 cup oil
- Prepare 1/3 cup chopped walnuts
- Provide 1 tsp vanilla essence
- Take 1 1/4 tsp baking powder
- Get 1/2 tsp baking soda
- Provide 1/2 cup buttermilk (milk + 1 tbsp lemon juice)
Steps to make Vanila walnut cake:
- Beat the curd and sugar powder in a bowl. Add baking powder and baking soda to it.leave for 5 minutes. It will froth. Preheat oven to 180 °
- Seive the flour 2 to 3 times from a height to incorporate air
- Add the oil and vanilla essence to the curd mixture.mix
- Now add the flour and buttermilk alternatively to the curd mixture. Gentlyix with spatula.
- Mix some chopped walnuts in the cake mixture. Dust remaining walnut peices in flour and keep aside
- Grease and dust a 9 inch cake pan.spread parchment paper. pour the batter.now spread the flour dusted walnuts.
- Bake at 170 ° for 30 to 35 minutes. Check for doneness with a skewer in the last few minutes. Let it cool completly on a cooling rack.then slice and cut.And a delicious healthy walnut vanilla cake is all ready to devour.
Transfer the walnut halves to a silicon sheet and leave to set. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Cream butter, shortening and granulated sugar.
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