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Walnut Halwa with Rabdi
Walnut Halwa with Rabdi

Before you jump to Walnut Halwa with Rabdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It can also be good for your skin because it is a great source of vitamin E. It might be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb choice and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut halwa with rabdi recipe. You can cook walnut halwa with rabdi using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Walnut Halwa with Rabdi:
  1. Get Walnut Halwa
  2. Use 3 Cups Walnuts
  3. Get 4 Tbsp Ghee
  4. Use 150 gms unsweetened Khoa
  5. Take 500 ml Boiled Milk
  6. Prepare 1 cup sugar
  7. Take 1 Tsp Cardamom Powder
  8. Prepare For Rabdi
  9. You need 250 ml Milk
  10. Prepare 50 gms unsweetened Khoa
  11. Use 4 tsp sugar
  12. You need As required Saffron Milk
  13. You need 1/4 Tsp Cardamom Powder
Instructions to make Walnut Halwa with Rabdi:
  1. Coarsely chopped the walnut not too big and not too fine…make sure you get the right size for making the halwa
  2. Roast the walnut halwa for that take 3tbsp of ghee in a pan, roast the walnut for 7-10 mins to a beautiful rich brown colour then add 150gms of unsweetened khoa..mix it well add 500ml milk..cook this on medium flame till the milk is reduced for about 15-20mins
  3. Add 1 Cup of sugar.. mix it well and cook it till it become thick in the end add 1 tbsp of ghee and 1tsp cardamom powder.
  4. The walnut halwa is done..turn off the flame and it aside now we will prepare the rabdi
  5. Take 250ml of milk, for the saffron milk take some warm milk add a little saffron to it and leave it aside
  6. Cook the milk untill it reduces then add 50gms of unsweetened khoa, keep stirring it till the khoa is dissolved…milk is thickening further add sugar according to your taste, pour the saffron milk and add 1/4 tsp of cardemom powder..rabri is done cool the rabri and serve it… Hope you guys enjoy this delicious walnut halwa with rabri

Rabri is condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts. **** Here are some of my Rabri based desserts which I have posted earlier try them I am sure you will love. sheera recipe sooji ka sheera with step by step photo and video recipe. there are myriad dessert and sweet recipes made with semolina across india. the name, colour, texture and also the sweetness completely differ from place to place and the way the recipe is made. one such classical south indian dessert recipe is the rava sheera recipe made with coarse.

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